Colombia Valle del Cauca Sugarcane Decaf 2024

Decaf Colombia Coffee | Valle del Cauca Region

Indulge in the best of Colombian coffee—without the caffeine! From the breathtaking Valle del Cauca, a UNESCO World Heritage Site renowned for its beauty and biodiversity, comes this extraordinary decaf coffee. Nestled between Tatama National Park and the Serrania de los Paraguas, this region is famous not only for its lush environment but also for producing some of Colombia’s most sought-after beans. With the sugarcane decaf process, you can now enjoy the full flavor of premium coffee, minus the caffeine.

Flavor Profile:

• Sweet and smooth
• Nuts and subtle fruits
• Bright acidity
• Medium body

Why it’s exceptional:

• Sugarcane Decaf Process: This cutting-edge, all-natural decaffeination process uses sugarcane-derived ethyl acetate, keeping the coffee’s vibrant flavor intact. This process carefully removes up to 97% of the caffeine while preserving the original sweetness and brightness—so you get all the satisfaction of a great cup, just without the buzz!
• High Altitude, Superior Taste: Grown at the impressive elevations of 1,700 to 2,100 meters, these beans are infused with the distinct flavor that comes from slow maturation in the rich volcanic soil of the region, leading to an intensely flavorful cup.
• Sustainability Meets Quality: Valle del Cauca’s unique biological conservation corridors ensure that your coffee is not only delicious but also grown with a commitment to agroecology and environmental preservation. With every sip, you support sustainable farming and a thriving ecosystem.

More than just decaf—an adventure in every cup:
This isn’t just any decaf; this is a coffee experience. The sugarcane decaf process locks in the rich, natural flavors of Colombian coffee, giving you all the complexity, sweetness, and brightness you love—without sacrificing an ounce of flavor. Perfect for those seeking an unforgettable coffee that’s as exciting as it is smooth, our Valle del Cauca Decaf delivers a full-bodied experience that you’ll crave again and again.

Processing:
Our coffee undergoes the natural sugarcane decaf method, preserving the bright and vibrant flavors you love while removing the caffeine. The result is a beautifully balanced cup with the sweetness of nuttiness, the intrigue of fruit notes, and the smoothness of medium body.

Harvest:

• Season: April – June

Discover the true potential of decaf coffee. With flavors as rich and complex as this, you won’t even miss the caffeine. Dive into the Valle del Cauca experience—perfect for those who crave the excitement of great coffee, any time of day.