El Salvador Santa Ana Washed HG/EP 2024

El Salvador Coffee | Santa Ana Region

Elevate your cup with Strictly High Grown (SHG) coffee from the volcanic slopes of Santa Ana, El Salvador. This premium coffee is cultivated at elevations between 1100-1600m, where the cooler temperatures and fertile volcanic soil slow the growth of coffee cherries, allowing them to develop rich, complex flavors.

Flavor Profile:

• Rich cocoa
• Dried fruit
• Nutty undertones
• Medium acidity
• Smooth, full body

Why Santa Ana?

• Volcanic Terrain: The region’s volcanic soil infuses each coffee bean with nutrients that enhance its flavor, making Santa Ana a premier coffee-growing area in El Salvador.
• High Altitude Excellence: As a Strictly High Grown (SHG) coffee, the slow-growing beans at high altitudes are packed with vibrant, nuanced flavors.
• Exclusive Varieties: Featuring the Bourbon and Pacas varieties, known for their smooth, well-balanced taste and natural sweetness.

Processing:
Meticulously processed using the washed method, which preserves the natural character of the region, each cherry is hand-sorted to ensure top-tier quality. This process allows the unique terroir of Santa Ana to shine through, offering a clean, consistent cup every time.

Harvest:

• Season: December – March

Roasted fresh to order, our European Preparation (EP) standard coffee promises fewer than eight defects per 300 grams, ensuring a smooth, clean finish. Enjoy an exceptional cup that combines volcanic soil, high altitudes, and traditional methods—bringing you the best of El Salvador’s coffee heritage.