Kenya Harvest Reserve

Kenya Harvest Reserve | Kenyan Coffee Craftsmanship

Experience the essence of Kenya’s rich coffee heritage with Kenya Harvest Reserve, a blend that celebrates the craftsmanship and dedication of Kenyan coffee farmers. Sourced from AB screen size coffees cultivated by smallholder farmers, this blend reflects the unique, fruit-forward flavors that Kenyan coffee is renowned for.

Flavor Profile:

• Dark chocolate
• Brown spice
• Apricot
• Chamomile
• Bright acidity
• Medium body

What makes it extraordinary:

• Handpicked Perfection: Each cherry is handpicked at peak ripeness and processed with precision at cooperative wet mills, where traditional methods like disc pulping, full fermentation, washing, and sun-drying on raised tables ensure the highest quality beans.
• Legendary Varietals: This blend features the iconic SL-28 and SL-34 varietals, developed in the 1930s by Scott Agricultural Laboratories. These varietals are known for their resistance to drought and ability to thrive in high-altitude conditions, delivering the bold and vibrant flavors that define Kenyan coffee. The Ruiru-11 varietal, developed after the 1968 coffee berry disease epidemic, adds a unique element with its CBD resistance and adaptability.
• Meticulous Processing: After sun-drying, the parchment coffee is consolidated and sent to dry mills for hulling and grading by size and density, resulting in consistently high-quality beans that are prepared for sale.

Processing:
This coffee is washed, a process that brings out the clean, bright flavors and enhances the lively acidity that Kenyan coffees are known for.

Harvest:

• Season: October – February

Kenya Harvest Reserve is a tribute to the smallholder farmers who cultivate each tree with care and to Kenya’s proud coffee-growing tradition. The blend’s bold flavors of dark chocolate, spice, and apricot, paired with its bright acidity, offer a truly exceptional coffee experience. Indulge in the vibrant taste of Kenya’s finest, delivered fresh to your cup.